Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Use a rolling pin to gently smash on the cucumbers. Place a sprinkle of kosher salt down on your cutting board and roll the cucumbers into the salt. Wash and dry them well. Cut the cucumbers into ...

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