All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. My suckling-pig ...

Roasting an entire pig is easier than you think. There’s something primal about cooking a whole animal. It feels deeply human to rip into a head-on creature, not caring to butcher out the loin from ...

In 1972, the late James Beard–that celebrated chef and cookbook author, whose foundation bestows the coveted annual awards for culinary excellence–declared about the pig roast: “…They provide one of ...

I’ve been getting a lot of email requests lately, asking how people can throw their own pig roast. I just realized with July 4th weekend ahead, everyone wants to have their own “Pig & Pinot” party ...

· A pig roast is like a big party where you get to be part Boy Scout, part caveman. You can't do it by yourself, and that's the beauty of it. You're sitting in lawn chairs, telling stories, and ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...

Roasting a pig in your backyard is easier than you might think. There are a few good local sources for buying a whole pig: At Hemlock Hill Farm in Cortlandt Manor, you’ll pay about $2.49 per pound ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...