A former Michelin-star restaurant hostess, a restaurant worker of five summers who once helped make Michelle Obama the “second-best” Cuban sandwich she said she had ever had and a Patisserie ...

On Monday, Dec. 9 at the Carl A. Fields Center, students gathered to enjoy a small-scale, gourmet dining service organized and hosted by P Pop Up — a club that serves a comprehensive, formalized fine ...

Make and Take Charcuterie Class at Grosse Pointe War Memorial: The Cheese Shoppe presents a 90-minute course for beginners and seasoned charcuterie enthusiasts to help take your holiday table to the ...

There was one question on everyone’s mind at Y Pop-Up this summer: “Can Y Pop-Up exist this fall?” Y Pop-Up is an undergraduate student-run restaurant that offers a fine dining experience to other ...