Fruit-filled cakes are the perfect way to bring fresh flavors to dessert. Whether you love the bright tang of citrus, the ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

Slice each layer into two circles with a large bread knife. 1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between each ...

First, you make a luscious, cream-filled cake, then top it with a favorite fruit — fresh, frozen or canned. Crown it with a blob of whipped cream and what do you have? What Everett cook Lavon Woodey ...

This is a story about cake. But it’s also a story about giving in without giving up, of lofty ideas and the pesky reality that intervenes, and eggs—lots and lots of eggs. For our spring Travel Issue, ...

Q I have a sweet tooth and love sampling Tanzy’s dessert cart. My favorite is definitely the Raspberry infinity cake. It tastes amazing and looks beautiful, too. Could you find out what goes into this ...