Green beans and mushrooms are a match made in culinary heaven! The crisp-tender bite of fresh green beans pairs beautifully ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

These Southern-style green beans cooked with bacon make an epic side dish everyone will love! We love this easy southern ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in Inglewood, CA, by delivering free produce to pop-up markets, ...

Jason Craine, chef/owner of Kansas City, Missouri’s Charisse, admits Thanksgiving gatherings can be awkward for a guest who is a chef. Other cooks are looking for approval, often prefacing their ...

Simply steamed or sautéed green beans topped with toasted almonds are a classic Thanksgiving side, but this version takes the nuttiness to the next level. A mash-up of goma-ae (vegetables in a ...

Cooked green beans in a glass bowl on wooden board - The Image Party/Shutterstock Perfectly boiling green beans can be a tricky affair. If they aren't cooked long enough, they may as well be served ...

A Nebraska summertime favorite is fresh green beans straight from the garden. Green beans flourish on vines during the summer, with variations like yellow wax beans, purple bush beans, and heirloom ...

Paired with an assertive vinaigrette and a very peppery lamb, they’re, quite simply, sensational. By David Tanis Summer cooking is all about fresh vegetables. It’s the season for salads, leafy and ...