If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it comes to potatoes, she’s got it down to a science. Her Garlic Roasted ...

It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

My grandma once told me that she didn’t really like cooking. It’s ironic, then, that the two things she’s best known for in my family are her roasted potatoes and her pot roast. I used to only ever ...

Roast potatoes are a staple of British cuisine, and no roast dinner - Christmas included - would be complete without them. The art of roasting varies from one home to another, and while there's no ...