A christmas yule log cake has been cut open to reveal a swirl of cream filling inside a chocolate cake - MShev/Shutterstock Tourondel specified that the first thing to do with your yule log is to keep ...

When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute. Stir, and then air fry longer if needed until softened. You can also use a ...

The burning of a Yule log is a long-standing tradition which provides heat in cold winters and holiday symbolism for many cultures.

The secret is to roll the sponge while it’s still warm to prevent cracks and to use a light hand when spreading the filling.

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...

When it came to the more budget-friendly Yule logs, Asda and Tesco ranked pretty much the same and their Yule logs - a simple chocolate-covered Swiss roll with no buttercream frosting - were almost ...