Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same ...

Getting your Trinity Audio player ready... Most nights, I open the fridge to find a bounty of fresh and cooked vegetables, grains, beans – along with all those condiments and sauces in need of ...

The cover of the Food & Wine section Feb. 12 will feature how to infuse your entire Valentine's Day meal with the cocoa. Inside you'll find more recipes plus buying, cooking and health tips on a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A smoky break from winter. Smoked Tofu Salad. Illustrates VEGGIES (category d), by Joe Yonan (c ...

My father’s family hails from the East Coast (more or less), so I chalk up my cotillion classes and love of fancy restaurants to that part of my blood. But my mother is born-and-bred Midwestern, from ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 12 ounces smoked tofu, torn into bite-size pieces (see note) 3 scallions, trimmed and thinly sliced 1 medium ...