Smoky roasted cauliflower and nutty brown butter headline this satisfying vegetarian main course. Like tiny gnocchi, German spaetzle are delicious simply blanched but spring to a whole new level when ...

Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Make the pesto: Place basil, parsley, and mint leaves in a medium bowl; add 4 cups ice and enough cold water to submerge. Let stand 10 minutes. Combine extra-virgin olive oil and garlic in a food ...

How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

Mix flour, eggs, water, milk and salt and pepper in a bowl and whisk until a smooth batter like consistency. Push spaetzle dough through spaetzle strainer (or push through a colander with large holes ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

Einstein must have loved spaetzle. After all, he was largely responsible for fostering our understanding of the dual nature of light. And just like light, part wave and part particle, spaetzle ...