You reach into your bulk bag of onions to start prepping dinner only to realize they've started sprouting into an unplanned onion garden in the back of your pantry. Your first instinct? Toss the whole ...

If you've ever seen sprouted onions in your home, you've probably wondered whether they are still okay to eat. It would make sense, since other sprouted foods don't necessarily have to be tossed out.

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...

Sprouted onions often raise safety concerns. Learn whether sprouted onions are safe to eat, if they can be used for cooking, ...

Having sent sugars and water to the sprout, the onion may taste a little bitter and possibly more fibrous; you’re more likely to notice this if you eat the onion raw. I’ve sauteed onions and garlic ...

Q: Our flowering crab tree was damaged during the storm in late December. What is the best way to repair the damage? Can the branch be pulled back in place, and will it graft back together? — Hal S. A ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

If you're cooking on a regular basis, chances are there's a bag of onions sitting in your pantry right now. Whether they're sautéed at the start of a dish, served raw in a salad, or you've quickly ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...