This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...

Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...