Tequila—once stereotyped as a party shot slammed back at the bar—is finally getting its flowers in the U.S. and beyond. That less-than-savory image came from marketing of more cost-effective brands in ...

If you’re like most Americans, you probably only drink tequila at bars, shot down as quickly as possible after a lick of salt and chased with a squeeze of lime. The tequila itself is something of an ...

Tequila Sunrise cocktail with glass of orange juice and bottle of tequila - Static Media / Shutterstock / Getty We may receive a commission on purchases made from links. Tequila Sunrises are one of ...

Lisa Redmond, owner of Nuevo Modern Mexican & Tequila Bar in downtown Cleveland, is insistent on good ingredients and the right tequila. “Two things make a good margarita,” she says. “First, fresh, ...

(BPT) – The holiday season is the perfect time to create lasting memories with family and friends, whether at an intimate dinner or a lively gathering. One of the simplest ways to impress your guests ...

When the bartender serves an anejo or reposado tequila at Momocho, chef-owner Eric Williams says the standard accompaniment is an orange wedge dusted with a little ground cinnamon. "You know what the ...

The 12th Annual Expo Tequila Tijuana kicked off last night on Avenida Revolucion and runs through Sunday, October 14th, right smack in the middle of the Baja Culinary Fest and Tijuana Innovadora ...

Blanco or silver tequila is the unaged product fresh from distillation. (It can be aged for 60 days or less.) This tequila has a hotter, brighter edge. Resposado is aged in European or American oak ...