Gruyère, dried cranberries, fried eggs, apricot sauce and ginger-soy glaze are not ingredients you’d usually associate with a hamburger. But then again, this is not your usual burger joint. Which is ...

“That depends on what you’re gonna get. Like, I was thinking about the ham, but then I was thinking green chiles…” “I…I just don’t know.” Option ...

**There are no set measurements, The Counter suggests using your own measurements; depending on how big and full you like your burgers. This veggie burger is vegan. To ensure it remains that we ...

New burger in town: The Counter Custom Built Burgers has opened at The Gateway (188 S. Rio Grande St.). In case the name doesn’t give it away, The Counter specializes in custom-built, have-it-your-way ...

The Westlake Village outpost of build-your-own-burger chain The Counter is celebrating its redesigned interior (think warm tones like wood-lined walls and wooden tables) by giving away burgers from ...

Shamus Ian Fatzinger/Fairfax County Times The Counter Burger at The Counter in Reston is 1/3-pound of beef topped with provolone, crispy onion strings, lettuce blend, sauteed mushrooms, tomato and a ...