When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

One of the fun aspects of my job, besides tasting hundreds of wines, is creating wine-pairing recipes. I like to alternate with meat, seafood and vegetarian entrees, sometimes throwing in a starter ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Directions: In a bowl, toss tofu with sauce and put aside. In a nonstick wok (or pan with a small amount of canola oil), stir-fry cabbage and scallions quickly and remove. Stir-fry greens until just ...

OAKLAND, Calif.--(BUSINESS WIRE)--Hodo, a favorite of Michelin-star chefs and home cooks alike, is excited to introduce a new line of high protein entrees that are perfect for anyone who wants a quick ...

Tofu is often associated with stir-fries and curries, but this plant-based food made from condensed soy milk is a wonderful addition to breakfasts, too. Eating tofu for breakfast may even have a few ...

These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. They are perfect for the health-minded, busy ...