With only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika ...

I'll be honest: I spend far too much time in the produce section of the grocery store browsing the fruits and vegetables I'm unfamiliar with. It's my version of window shopping. Sometimes I'm bold ...

Plantain is a magnificent tropical fruit and a staple ingredient in West African cuisine. It’s often associated with the banana, the main difference being it contains more starch and fewer sugars.

new video loaded: Locro de Gallina (Chicken Soup With Squash, Green Plantains and Yuca) transcript Derived from a Quechua term for a hearty soup-stew hybrid, locro originated in the Andes mountain ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...

Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

Unlike bananas, a blackened plantain is the ripest it will get, but depending on several factors, the speed in which it will ripen takes time.

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...