Foodism has teamed up with Pooch & Mutt to give one reader the chance to win a year’s supply of dog food, treats and supplements worth £660.

Food today sits at the intersection of craft, technology and identity, as tradition collides with the demands of a social media age.

Foodism has teamed up with Farmfetch to offer one lucky reader the chance to win the winner of The Guardian's 2025 'Best Frying Pan' award ...

For years hot chocolate has occupied an awkward space in workplace vending, it’s always been an option but until recently it was never a popular choice. Hot chocolate was often dismissed as a sweet ...

With fool's spring behind us, and proper spring in full swing, the whiff of outdoor dining season is finally in the air. London is one of the greatest cities in the world, a place where destinations ...

What do eel sandwiches, Karl Marx and Marco Pierre White have in common? They were all, at some point, key contributions to the history of the building now known as Quo Vadis, which occupies four ...

"Our confit potatoes have become rather legendary," say the QCH team, and anyone on Instagram can attest to that. "They're the only dish we haven't once taken off the menu since their happy conception ...

My morning ritual commences with coffee. I wake up, smash the snooze button a few times, and then haul myself to the kitchen, where I am greeted by my Meraki espresso machine, currently sleeping on ...

In Jakarta, no one asked, ‘Shall we share?’ We just reached across the table. Some instincts are so deeply inherited you don’t notice them – until you’re somewhere they no longer unfold so easily.

“You obviously know how to roast beef, so I won’t bore you with explaining,” says the food stylist I’m assisting. We’re working together on a Christmas shoot for a supermarket magazine on an airless ...

Exeter is Devon's capital, its ancient history resulting in an architectural mashup all the way from Roman to ruins to modern waterfronts via Tudor mansions and manicured gardens. But despite its ...