When Kevin Hall picked up Stephen Hawking’s A Brief History of Time as a high school student, it sparked the kind of ...

Many food companies are reformulating products to remove synthetic colors and other additives, and some are rolling out “free-from” products as parallel line extensions. And, of course, many startups ...

Anyone hoping for a kinder, gentler post-pandemic world has no doubt been sorely disappointed by events of the past year. Inflation, political polarization, extreme weather disasters, and brutal ...

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Technology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the ...

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...

Pandemic-weary consumers are continuing to make health and nutrition a priority, and they’re increasingly turning to functional foods and drinks for help. Nearly two-thirds of U.S. adults say they’re ...

The clean label movement, easily the biggest trend of the decade in packaged and prepared foods, is undeniably a capitalization on the confusion about the meaning of “natural” and “artificial.” ...