A photo campaign featuring the good-looking owners on RedNote, a Chinese social media app, has helped the restaurant succeed.
When the subject of regional Chinese cuisines comes up, Sichuan is usually the first mentioned. That’s perfectly understandable, as the wonderfully complex and spicy fare has received a lot of ...
The only one to score the highest honor, three stars, was the Beijing outpost of Xin Rong Ji, a seafood-centric chain whose first location opened in Zhejiang in 1995. In its official announcement, ...
Every time Huileng publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results