Brownies, the supreme beacon of chocolatey goodness that they are, are divine as they are—no frills or flash required. However, you do want to add a little something extra, frosting your brownies is a ...

You may think that the rich, malty flavors of a Guinness are best enjoyed when sipped from the rim of a frosty pint glass, but what if we told you it tastes even better when added to melted chocolate ...

It’s holiday cookie season! But who has time to bake 10 dozen different cookies to fill up all those tins? This clever recipe for chai tea brownies with eggnog frosting will save you time and give you ...

Preheat oven to 350°F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray with no stick cooking spray. Set aside. For the Gingerbread brownies, mix all ...

1. Preheat oven to 325 º. Line an 8×8 inch pan with parchment paper. 2. In a small glass bowl, melt the coconut oil with the unsweetened chocolate, by microwaving it for about 1 minute. Then gently ...

DAYTON, OH (WDTN) – Nothing like good food that’s good for you!!! Nutritionist, Angelica Niemann, walks us through her recipe for healthy brownies and avocado fudge frosting!

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Maybe it’s because I ...

Brownies might be the most reliable dessert in existence: they're nearly impossible to mess up, and everyone loves them. But ...