Julia Child in front of various utensils and cookware - Rick Friedman/Getty Images Julia Child was a darling of public television (and a fan of the fast food chain In-N-Out). Her show, "The French ...

The thing about chef hats is, if you knew nothing else about them, you'd think they were specifically made for hiding a rat under them. It wasn't until "Ratatouille" (a film beloved by Anthony ...

(Mass Appeal) – Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Today we are learning to make the famous Julia Child quick ...

The French chef — who is the subject of a new steamy Apple TV+ series — was much spicier than his reputation as an elaborate pastry genius might initially suggest. Marie-Antoine Carême, who went by ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough flesh to expose the fruit’s interior. Slice off the opposite end. With ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped ...

When it comes to breakfast indulgences, few dishes rival the deliciousness of French toast. Whether you like it served with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar, ...