The build-to-suit project marks Brennan Investment Group’s fourth food-sector development, reinforcing demand for ...

Plant-based products mature beyond analogs, jerky turns crispy and frozen moves further into premium territory. Across center ...

V8 Energy Zero Sugar launches in three fruit-forward flavors with about the same caffeine as a cup of coffee. The line ...

How microbiome science, functional ingredients and next-gen consumers are reshaping immune-focused product development.

The Marzetti Company has agreed to acquire Bachan’s, a Japanese barbecue sauce brand, in a $400 million transaction. The move ...

Purely Elizabeth is entering the beauty-from-within space with Purely Glow Salted Vanilla Pistachio Granola, launched ...

Circana has introduced its Attribute Marketplace, a new solution designed to simplify access to external datasets within its ...

A new IFIC Spotlight Survey shows that while interest in fiber is high, most Americans still fall short on intake and remain ...

Cedar’s Foods is introducing a Limited Batch Pineapple Jalapeño Hommus that pairs tropical sweetness with a spicy kick. The ...

Bel Group has appointed Peter McGuinness as CEO of Bel North America, bringing seasoned leadership in scaling purpose-driven ...

Wonder Juice is growing its Wonder Green lineup with two new cold-pressed blends designed to support daily wellness and ...

Amid continued volume declines in center-store categories, Kraft Heinz is redirecting capital toward R&D, marketing and ...