The work, published in the journal Plant Physiology, describes a new system called “Stomata In-Sight.” The technology addresses a persistent challenge in plant science by making it possible to track ...

In chemistry, the chemical nomenclature of ionic and molecular compounds uses a systematic approach of prefixes to indicate ...

Seaweeds are versatile algae. They are sources of food, medicine, and many other products, and they have the added benefit of ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

Vinegar is an acidic liquid that is made through fermentation of ethanol by acetic acid bacteria. It is used in cooking for ...

Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no eggs. No milk. No butter. Yet somehow, you create a cake that's moist, rich ...

Researchers have unveiled a new generation of sustainable carbon materials poised to revolutionize environmental protection and energy technologies. The study highlights advanced forms of carbon, ...

Federal regulators heard emotional testimony Wednesday night about how North Carolina should handle toxic chemical releases from the City of Asheboro’s wastewater plant — pollution that eventually ...

Surging emissions from wildfires may have been behind the increase, which was the largest since modern measurements began more than half a century ago. By Raymond Zhong and Sachi Kitajima Mulkey The ...

Greenhouse gas concentrations increased by a record amount in 2024 as more carbon dioxide, methane and nitrous oxide became locked in Earth's atmosphere, a World Meteorological Organization report ...

GENEVA (AP) — Heat-trapping carbon dioxide levels in the atmosphere jumped by the highest amount on record last year, soaring to a level not seen in human civilization and "turbo-charging" the Earth's ...