1) Preheat oven to 425F. Combine Rub ingredients; press evenly onto all surfaces of beef roast. 2) Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 30 to 40 ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

On this video, CJ shows you the proper way to slice a Tri Tip. But first up, we needed a cooked Tri Tip, so we reverse seared a Tri Tip using our Ninja Woodfire Grill. And of course the Tri Tip turned ...

Bobby Flay suggests cutting large cuts of meat into individual servings like chops so it cooks faster. He says staying organized and making a plan are key steps for a great holiday meal. Flay often ...

In many ways, Roxie represents the best of California’s food culture – not the trendy, high-end establishments that get all ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...