1. In a large bowl, mix together the mayonnaise, vinegar, salt, black pepper, green seasoning, sugar, Worcestershire sauce, ...

Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

The Old New Year, celebrated on the night of January 13-14, remains one of the most recognizable winter holidays, combining ...

They’re easy to prep, and cleanup is a breeze. Try these flavorful meals made with chicken, pork, seafood and more. One pan, ...

Preheat the oven to 350ºF. Place the scallion, yellow zucchini, green zucchini, black olives, and basil in a bowl. Season with salt and pepper, pour the olive oil over the top, and mix together well.

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets which is how this classic cake was originally made.

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...

Another downside of using aluminum foil for storage is that it doesn't provide an airtight seal. Without a proper barrier, ...

Beets and potatoes contain vitamins and nutrients that have various health benefits. Find out which vegetable is best for fiber, potassium, iron, and vitamin C.

We use tin foil for so many things, from keeping pans from becoming stuck with burnt-on food to keeping in flavour and moisture when baking certain ingredients. But does it make any difference when it ...

We're all aware that tin foil is a handy tool in the kitchen - but does it make a significant difference when roasting a turkey? With Christmas just over a week away, many will be turning their ...