Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...

Joanna Gaines shares her easy method to create a fancy-looking crust for quiche, adding simple elegance and homemade charm ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

You don’t need special tools to bake a perfect pie crust. No baking beads? No problem. Dried rice, beans, or even sugar work just as well to weigh down your crust during baking. Line with parchment, ...

On bone-chillingly cold days, there's nothing quite like a hearty shepherd's pie to warm the soul. The dish originated in either Ireland or England (there's some debate on where exactly in the United ...

Mix flour, salt, and Crisco with a pastry blender until crumbly. In a small bowl, mix egg, vinegar, and water. Add to flour mixture and blend. Add additional ice water as needed until dough holds ...

There's something undeniably comforting about a Sunday roast, and Christmas dinner takes it to another level entirely—think perfectly cooked turkey, bacon-wrapped sprouts, honey-glazed carrots, and ...

One of the easiest and simplest steps to encourage a perfect cake is to properly prepare the pan before pouring in the batter. The obvious reason for preparing the pan is to ensure a clean release and ...