Selecting the best spirit to finish off a meal isn't easy. While it should be somewhat sweet, one ultra sugary option crosses ...

Bold new flavorful rum hits the Ugandan market Kampala, Uganda | THE INDEPENDENT | The iconic Captain Morgan rum has ...

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

March is Women's History Month, and during this time, Universal is celebrating the food and beverage items created by women.

Making a 'best of' list for Bangkok is a particular kind of hubris.

If you like coffee-forward cocktails, skip the espresso martini for this tipple instead. It's incredibly simple to make and requires all but two ingredients.

Discover restaurants along Florida’s Gulf Coast to visit in 2026, from fresh seafood spots to waterfront dining where sunsets ...

The Colorado distiller makes a solid whiskey, but its agave spirits need some tweaking to compete in a bloated market.

The Royale Heather has a rare combination of precision, fluid creativity, and chaos management, according to Royale owner Steve Smith. “She can serve a packed bar, can keep the team moving, break up a ...

Jell-O shots are enjoying a resurgence, but for those who partaking in a vegan-friendly round, you'll want to use this substitute instead of the boxed mix.

Humorist Will Rogers once said, “I never met a man I didn’t like.” What’s noticeably absent from that sentiment is how he ...

The fruity syrup deserves a spot in your savory cooking, too—especially in marinades. It goes really well with pork, chicken, ...