OCOEE, Fla. — There’s something cool about stumbling upon a non-pretentious mom ‘n’ pop restaurant, only to find a sparkly gem inside. And that “gem” might come in the form of a rock ‘n’ roll ...

Cold nights call for food that feels steady and familiar. This casserole collection focuses on comfort, flexibility, and the ...

Cold weather meals don’t have to feel dull. This casserole collection focuses on warmth and bold flavor, with options that ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

The Southern Living Test Kitchen recommends pairing this delicious pancake-y casserole with good butter, fresh berries like ...

Learn the easiest way to make the ultimate Southern comfort food – a big bowl of buttery, scrumptious, and soothing Southern grits. If using stone ground grits, place them in a bowl, cover with water, ...

Today, grits are synonymous with Southern cuisine. Similar to Italian polenta, grits are a type of coarsely ground porridge, usually made from maize or hominy. This comforting, creamy dish can be both ...

I still remember the first time I tasted real shrimp and grits on the Isle of Palms. It was at Acme Lowcountry Kitchen, and honestly, I thought I knew what good comfort food was until that bowl landed ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

I made Ina Garten's recipe for hash browns, which her husband loves. The simple recipe featured just a few ingredients and only took 15 minutes. The hash browns were a huge hit at brunch. But no ...

Our guest for day four of our Brunch Week is Matthew Firosz. His decades of culinary experience have taken him from running a beloved neighborhood restaurant in Portland, Oregon to setting up ...