Cold weather kicked off the New Year, but it wasn’t for long. Daytime temperatures climbed back into the 80s into the weekend ...

The fishery has been lively enough to get people out. The only issue has been the ocean temperatures which have been very ...

As conservation efforts make the waters in the New York region more inviting for whales, increasing traffic from ships and ...

Sea Smoke brings a touch of modern style to the no-frills seafood scene. The glowing blue sign welcomes you to a place that feels slightly fancier than our other spots. But don’t worry – they still ...

Long before whales dominated the oceans, Earth’s seas were home to a fish so massive it continues to challenge our ...

Hello folks, today we're jigging up a less-common, yet still fantastic fish, the freshwater sheepshead. We're drifting along ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Summer flounder (or flukes, if you prefer) are often covered in spots on their backs; winter flounder are a solid dark. Summers have bigger and sharper teeth than winters. Summers top out at longer ...

From redfish to speckled trout to sheepshead, this kayak trip delivers a true Gulf Coast slam. Robert Field wraps it up with ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Tinned fish bones become tender due to high-heat ...

Along New Jersey’s back-bay coast, I discovered 14 fish-and-chips joints, including 5 with beautiful waterfront views.

After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...