Salt and sodium differ, and understanding that helps you manage daily intake. Most sodium comes from packaged foods, so ...
KANSAS CITY — It’s not sweet, salty, bitter or sour. It’s “delicious.” And it’s the fifth basic taste known by the Japanese word umami, which is described as a savory, meaty flavor. Umami is naturally ...
Not exactly, says Amy Bragagnini, a clinical oncology dietitian and a spokesperson for the Academy of Nutrition and Dietetics. It’s more about the amount you’re consuming. The FDA's 2020-2025 Dietary ...
Sodium batteries, leveraging abundant sodium from salt, are emerging as a cheaper alternative to lithium-ion batteries while matching their power output. Recent breakthroughs have positioned them as a ...