Asparagus holds a unique place in German food culture, far beyond its role as a simple vegetable. In this video, I explore ...

Add salt to taste. Divide the dough in half, put in loaf pans, and let each rise again. The old recipe just says to bake the ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Rushed preparations, soaring pilgrim numbers and underwhelming financial returns defined a Jubilee Year shaped by an ...

A visit to the Falkland Islands, where the fearless seabirds navigate the rugged topography with tenacious spunk, shows the ...

The world feels ordinary until a single detail shifts your perspective. A quiet fact can linger in your thoughts, reshaping ...

Millions of Americans sit down to a meal of pork & sauerkraut on New Year’s Day, carrying on a custom that dates back ...

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

A study of 160 European famines between 1500 and 1800 shows that El Niño weather events led to the onset of some famines and ...

A professor is challenging old assumptions about the iconic Bayeux Tapestry, proposing it was created for a refectory for ...

The centuries-old Pennsylvania Dutch custom symbolizes prosperity and good fortune, with roots dating back to 1802 and strong ...

During the 17th-century Finnmark witch trials, 91 people were executed in Norway's northernmost region, mainly by burning at the stake ...