To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to ...

Transforming the classic fruitcake into a modern trifle, showing layering, presentation, and techniques to make this ...

Another top Nigella tip: a Mexican elbow juicer is best suited to this satisfying task. Add the marmalade or jam to the bowl ...

It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

ON THIS DAY IN 1926, Brooklyn Daily Eagle columnist Frederick Boyd Stevenson said, “Here we are on the road of 1926! The newspapers are filled with the progress made in the past year in finance, trade ...

The last thing you want on a summer Christmas Day is to be hot, flustered and glued to the oven or stove when your guests arrive. Food writer and cookbook author Kathy Paterson, who spent 20 years ...

After hosting a New Year’s Eve gathering, when the ball drops and the guests leave, what remains to be done is taking care of ...

An 80 year-old woman who helped prepare a Michigan ‘death dinner’ was discovered as the typhoid carrier who gave the disease ...

The British dessert trifle has several easy components that you layer together in a serving bowl (preferably glass, so you can see the sides). You start with a simple pound or sponge cake from your ...

For the New Year's why not include some of the best desserts in your home menu? Here are few recipes that are worth trying!

THE festive table may be set, but one misstep, a burnt turkey, dry stuffing, or soggy roast potatoes, can turn your Christmas dinner from showstopper into a stress-fest. We’ve all been ...