With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

After a few rounds of turkey and ham, I’m ready for something different when Christmas rolls around. As much as I love the classics, the familiar lineup can start to lose its spark by mid-December.