With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

This recipe explains how to smoke a prime rib roast for a tender, juicy result with a bold smoky flavor and a perfectly ...

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This ...

I love everything about Christmas — the gift process, the menu-planning, baking, the beautiful tree, especially the visitors ...

Curious about those dark, spiced, high-octane beers served around the holidays? Let this expert sommelier break them down.

Award winning butcher Seamus Bracken is celebrating 35 years in business at his food emporium on the Lynn Road, Mullingar, ...

The breakfast menu features classics that have fueled Wyoming workers and adventurers for generations. Two eggs cooked your way, served with crispy hash browns and toast, come in well under the $10 ...

From small-town family-run spots to bustling resort buffets, Missouri dining brings people together for satisfying meals and ...

The Edinburgh Diner might look like your average small-town eatery from the outside, but locals know it harbors a Mediterranean secret worth driving miles for. This unassuming brick building with ...

If you were John Lynch, how hard would you try to re-sign Jennings? And how high would you be willing to go in terms of a ...