"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious meal that Grandma used to make. But if your treasured cast iron pan is ...

Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

While you likely won't miss most of the items you throw away (or even remember them!), there are a few things that may leave ...

Anything made from wood can be ruined if run through the dishwasher. That includes cooking utensils, spoons, chopsticks, bowls and anything else. Wooden items should always be hand-washed and dried ...

Salt is a great tool in the kitchen, but you can use it for more than just cooking. Salt can clean cutting boards, coffee ...