Cold smoking salmon isn’t about heat—it’s about patience and control. This video explains how curing firms the fish, how to ...

1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

Smoked salmon is a staple on American holiday boards - think Christmas brunch, New Year’s Eve platters, bagels and lox on ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

One thing we learned this year is that Serious Eats readers love a good dip—and we fully support that. This creamy labneh dip ...

A New Year’s Day brunch spread should be celebratory, whether you're serving nutritious options or comforting standbys, ...

The Independent’s agony aunt Victoria Richards is here to help. Email [email protected] for advice on love, work, ...

The Independent’s agony aunt Victoria Richards is here to help. Email [email protected] for advice on love, work, ...

I recently stumbled across a lovely little café on the border of Surrey and I thought it was the perfect spot to nip into ...

These delicious casserole recipes, made with tasty winter veggies like cabbage and winter squash, will be ready to enjoy in ...

Chicago’s seafood scene is sizzling! Discover iconic crab houses, bold coastal flavors, and fresh catches locals love across ...

From Italian beef to classic hot dogs, these Chicago sandwiches deliver bold flavors that make the city a paradise for ...