We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in ...
Potato salad, the ultimate picnic pastime, is a pretty straightforward dish to make — or is it? Julia Child had a secrete ...
Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...
Experience the timeless elegance of Julia Child’s Crème Caramel - a silky, custard dessert topped with a golden layer of ...
We have dozens of roast chicken recipe ideas to choose from. Enhance your next chicken dinner with guidance from Julia Child, ...
Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...
One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before ...
When Pépin has several pieces of cheese lingering in his refrigerator, he’s likely making one thing: fromage fort. This ...
Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...
Alex Guarnaschelli shared an easy 3-2-1-1 vinaigrette that uses pantry staples. The homemade dressing has zero added sugar ...
The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...