A cast iron skillet isn't just cookware — it's a rite of passage. This kitchen workhorse can transform steaks into masterpieces and cornbread into Southern gold, but it's not exactly foolproof. Treat ...

If you only keep a few pots and pans in your kitchen, make sure at least one of them is cast iron. The versatility of cast iron cookware is unparalleled. From a weeknight one-pan meal to a deluxe show ...

Cast iron cookware is a timeless kitchen staple; it's the kind of cookware that your grandparents swore by, and for good reason. While it might not have the sleek look of those shiny, modern non-stick ...

OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...