Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

"It's betrayal at the highest level and it's a fine shame to all involved," said Sydney Johnson, a local scallop fisher who ...

There are various ways of curing fish, some of which take several days. Ceviche, however, needs only an hour or so before it’s ready to eat.

The Norwegian fishing industry is hoping artificial intelligence can help protect a native species of salmon from an invasive one. Huawei and Simula Consulting have come up with a method that can trap ...

The Bakers Food and Allied Workers Union (BFAWU) has urgently highlighted the issue amid fears it has “gone under the radar” in Scotland for decades.

Through April 5, O’Charley’s Restaurant + Bar is offering a “Seas The Day” menu with seafood options including $6.99 Clam ...

Over the years, bilateral relations between Ghana and Norway\xa0have evolved from traditional development aid to\xa0strategic ...

Researchers filmed a 10-to-13-foot sleeper shark off the South Shetland Islands, in what may be the first recording of the ...

Not every moment underwater goes perfectly—but sometimes the fish make up for it. In this short clip, a quiet, slightly humorous moment reminds us that nature has a way of making us feel welcome, even ...

The engagement, effort and passion our employees have shown in 2025 make me really proud. We have had 1 to 1.5 year with many demanding situations, but our people always step up to ensure that SalMar ...