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Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

Researchers found that cutting two amino acids common in animal protein—methionine and cysteine—made mice burn significantly more energy. The boost in heat production was nearly as powerful as ...

Some vegans saw an unlikely ally in Robert F. Kennedy Jr. thanks to his stance against vaccine mandates and animal testing, as well as his campaign against processed foods. But new nutritional ...

In experiments on pigs, researchers found that some formula fats can strain the newborn liver far earlier than expected.

Certain fats used in some infant formulas may strain the developing liver and contribute to early signs of steatotic liver disease, according to a new study led by researchers in Virginia Tech's ...

This month’s News Bites breaks down how evolving “healthy” definitions, state food‑safety laws on additives and the ...

A vet has shared the common food item he would never feed his dog, as he said it has no real health benefits and comes with some 'risks' to both dogs and humans ...

Can you have too much protein, do some people need more than others, and what are the best protein sources? A bariatric ...

Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash, as is whole milk.

A health researcher has warned he wouldn’t want his own children chewing on gum because it exposes them to thousands of microplastic particles.

While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For roughly two billion people worldwide, eating insects — known as entomophagy ...