The USDA first published guidance in 1980, then a food pyramid in 1992 and a 2011 "MyPlate" version. Here's how they stack up ...

Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

What’s cooking in Queen City restaurants in the new year? You’re likely to see budget-friendly dining, global influences and ...

The Old New Year, celebrated on the night of January 13-14, remains one of the most recognizable winter holidays, combining ...

Massachusetts diners where classic recipes and old-fashioned cooking keep comfort food traditions alive for every generation.

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti ...

The famous Berry Pulao uses berries Boman Kohinoor has supposedly imported from Iran for decades. Salli Boti (meat cooked ...

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...

Embracing the warmth and communal spirit, the menu at Gilmore & Damian D’Silva features heirloom Eurasian recipes alongside ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

One such winter dinner I return to again and again when I want a meal that is just like something my grandma would make on a cold Sunday? The ultimate hearty, budget-friendly recipe: hamburger soup.