A 307-million-year-old tetrapod, Tyrannoroter heberti, is one of the earliest known plant-eaters on land. Its tiny teeth reshaped ecosystems and paved the way for humans’ plant-based meals.

Researchers used CT scans to peer inside a partially mummified skull and discovered the woman survived jaw surgery 2,500 years ago.

A fascinating discovery reveals how ancient Scythian people used primitive prosthetics to perform jaw surgery, highlighting ...

From Iowa to Africa: Service, generosity of Iowans make big difference for South Africans ...

No talking - just fire, nature sounds, and juicy short rib steaks hitting the heat. We cook slow and simple, letting the crust build before flipping, then rest the meat so the juices stay where they ...

Randilyn Allred, 40, grew up in suburban Missouri , and has worked a number of odd jobs over the years, including stints as a veterinary technician and aircraft mechanic.

The 86-year-old TV chef and writer on leaving Bake Off, her blissful second marriage and the secret to ‘loving’ old age ...

Viscosity-wise, red-eye gravy is more of a “sauce” than a “gravy.” It’s concocted from the drippings and debris of country ...

From dusk to dawn, drone launches are scheduled to take place over the next two weeks from more than 100 sites across the ...

What did the Mongols actually eat? A rugged, meat-heavy, dairy-rich diet built for survival, from dried meat and airag to emergency horse blood, powering warriors who mocked vegetables as mere goat ...