To test the theory that metal pans perform better than glass pans for brownies, we baked two batches of Mmm-Mmm Better Brownies. We made one batch in a glass 9-inch-square Pyrex pan and another in a ...

As awareness grows around chemicals used in manufacturing and food preparation, many of us are looking more closely at ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Don’t let loads of holiday leftovers languish in the fridge. These microwaveable glass containers from Anyday will help you waste less food – and cut back on dirty dishes ...

When you think of vintage kitchen items, you might picture grandmas stirring up secret recipes with antique gadgets or the ...

Whether you're kitting out your kitchen or looking to unclutter your cabinets, these are the most essential bakeware items ...

Some kitchen tools earn their place by lasting through decades of daily use. The ones our grandmothers trusted were chosen ...

Robert St. John writes that Christmas doesn’t need snow, or pricy ornaments, or even working lights. It just needs a place like Bellewood Drive.

What’s the difference between Pyrex and Anchor Hocking glass cookware? It really comes down to preference when choosing ...

Not all Pyrex lids can go in the oven. Discover which lids are safe for baking, how to avoid thermal shock, and alternatives to use if your lid isn't oven-safe.

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

The cookware market is saturated with options to choose from: cast iron, stainless steel, non-stick, and more. Each have their own benefits and drawbacks. A newcomer to the category is titanium ...