This short rib ragu is all about patience and payoff. Slow cooking transforms tough cuts into rich, fall-apart meat that melts into the sauce. Every step builds depth, from browning the ribs to ...
It's Only Food with Chef John Politte on MSN
Beef short ribs | It's only food w/ Chef John Politte
Ingredients: • 3 pounds beef short ribs • 1 tablespoon oil • ½ cup chopped scallions • ¼ cup minced fresh ginger • ¼ cup brown sugar • ¼ cup rice wine vinegar • ¼ cup sriracha sauce • ¼ cup molasses • ...
This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.
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