Ledger-Enquirer reporter Kelby Hutchison ordered the traditional German bratwurst and German potato salad with German mustard and a German bread roll — oh, and a Bavarian pretzel with beer cheese.

Giada De Laurentiis' chicken piccata is quick, simple, and ready in under 40 minutes. Her recipe uses lemon juice and capers ...

While at the University of Alabama, Ledger-Enquirer reporter Kelby Hutchison was introduced to German food by a friend. Kelby ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Das Schnitzel Haus is known for its wide range of schnitzel options — from breaded pork and veal to turkey and jaeger variations with mushroom gravy — all served with classic sides like spätzle, ...

A beloved Sierra Vista spot serving hearty German favorites. Schnitzels, rouladen, and more make every visit unforgettable.

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. ✅Ingredients • 4 boneless pork ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...