A local James Beard nominated chef is heading back to the kitchen. RJ Yoakum joined Good Day to make one of his dishes at ...

Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

Many Monmouth and Ocean county restaurants earn heaps of attention and praise, and deservedly so. They are popular on Instagram, rack up good reviews on Yelp and fill up the reservation books. But so ...

Granted, I'm late to the party. But Goldfish's 2025 limited edition flavors have some bangers that should return for 2026.

Cephalopods—the class of animals that comprises octopuses and squids—are ubiquitous throughout the ocean, including in the deep sea. However, researchers still don't know very much about the ...

Perhaps it was hiding from predators. Or trying to catch food. Then again, maybe it just wanted to be left alone. By Elizabeth Preston Like a scarf out of a magician’s sleeve, the squid appeared.

I grew up between two very different Christmas Eve celebrations. On my father’s side – the Italian one – the night was a marathon of dishes and arguments over how the squid should be cooked. On my ...

Here's how to make Oyster Dressing. IngredientsCaramelized Vegetables1/2 stick butter (4 tablespoons) 3/4 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup green bell pepper, finely ...

There’s a special kind of magic that happens when squid meets hot oil and comes out the other side as something that makes you question every life choice that didn’t involve fried calamari. The Hard ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy these ...

*Oyster dressing represents a cherished Deep South culinary tradition, blending the heartiness of golden cornbread with the ocean’s briny richness. This soulful recipe blends fresh herbs, tender ...

Outlaw Oyster has been making waves since it first popped up at Crafty Cow in East Tosa last February. Since then, it’s evolving from a cheeky little oyster bar experiment into a full-on neighborhood ...