Tip Lucky for us the tri-tip came pre marinated by the geniuses @eatmeatdistrict so all you got to do is through it on the ...

From smoked salmon chowder of Washington State to carne asada fries in San Diego, we explore the unique culinary delicacies ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

From Phoenix to Tempe and Peoria, these restaurants fly under the radar, but delicious dishes that tell a story. Here's what ...

Think California can’t do real BBQ? These time-tested smokehouses prove the Golden State knows its way around ribs and ...

Smoked and slow cooked by co-owner Anthony Vallejo and other pitmasters, Mega Texas serves brisket, ribs, bacon-wrapped ...

The restaurant at Benton Airpark has reopened under a new name and owner. Plus, the latest on The Shack in downtown Redding.

Choose a region, arrive early, and follow the smoke until you find a counter where the meat does all the talking.

These are tech expert Marc Salzman's top CES picks for USA TODAY after his hands-on with future gadgets and gear in Las Vegas ...

This is one in a series of stories exploring things to do in communities across Santa Barbara County. It’s a starting point ...

Tucked inside the Wynn casino in Las Vegas, Samsung’s AI Living Exhibit is a sprawling showcase of what the company calls its ...

Want to make the viral pink Mexican cookies? They're easier (and yummier!) than you think when you use our classic Mexican ...