Last November 2025, I had the privilege of being invited to be among the first to experience the facilities, services, and—of course—the food of Chancellor Hotel Boracay, Megaworld Hotels & Resorts’ ...

Turo Tolentino and Andrea Alforte and their home in Cainta were victims of Typhoon Ondoy in 2009, while Turo was still employed at a call center. When that tragedy hit, they decided to pack up and ...

The Verdict: Yep. Kasama is one of the best restaurants in Chicago.

Potato Head’s Chef Wayan Kresna Yasa shares his top recs for big groups, coffee, babi guling and nasi goreng. Plus, the top spot for fresh seafood on the beach.

The post 8 Tasty Trends Taking Over the Food Space appeared first on Elle Canada. Global culinary trends we can’t get enough ...

Learn how Viridian chef Ted Kelly turned his curiosity for plants and food science into a unique culinary career path.

In December, we asked experts to weigh in on what will be trending next year for One for the Road: | Industry experts weigh ...

Ideas of “luck” come from many places: indigenous beliefs, Chinese influence, and Spanish tradition—blending into the New ...

Philippine scientists and an Australian expert have just confirmed a new species of pitcher plant found only on Palawan ...

● Fall (dormancy): In September, bring the plant indoors before the first frost. Stop watering completely and let the foliage ...

Theodore Kury is the Director of Energy Studies at the University of Florida’s Public Utility Research Center, which is sponsored in part by the Florida electric and gas utilities, the Florida Public ...

Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...