SeaD Consulting tested 24 random restaurants across the West Bank to determine if they sold authentic Louisiana shrimp.

Stumpy Point based shrimper, Robby Midgett, shares that though there was some disappointment in the results, he was more proud to see the countless restaurants that are supporting the local industry.

The MarketWatch News Department was not involved in the creation of this content. New Single-Serve Noodle Trays Deliver Wok-Fried Taste, Saucy Noodles, and Restaurant-Inspired Satisfaction in Minutes ...

The Galveston Island Shrimp Festival may not quite draw Lone Star Rally-size crowds, but it does hold the distinction of being the island's first true fall festival. Thousands are expected to gather ...

One Louisiana seafood festival has done a better job of living up to its name. In a complete turnaround from last year, all seven vendors sampled at the Morgan City Shrimp and Petroleum Festival ...

If you’re looking for a vibrant, refreshing dish that screams summer, this is it! My shrimp and mango ceviche has got the perfect combination of bright citrus, sweet mango, creamy avocado and a touch ...

Looking for an easy and delicious shrimp chow mein recipe? This flavorful shrimp lo mein brings together tender shrimp, crispy veggies, and savory noodles. —-Ingredients(3-4 servings)— 16 oz/450 g ...

This Shrimp Lo Mein recipe delivers restaurant-style flavor in just half an hour. Juicy shrimp, springy noodles, stir-fried veggies, and a soy-garlic sauce all come together in one sizzling pan.

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

Growing up, fast food and ordering takeout were not a part of everyday life — they were basically non-existent. The only food ever eaten outside our house was the occasional picnic and my dad’s daily ...