Marmalade, only it doesn’t suck. What You Need: 1 1/2 lbs citrus fruit (I use grapefruit, mandarins, oranges and lemons) 4 ...

One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.

Every self-respecting holiday cookie assortment includes shortbread, and these add a welcome citrusy brightness to all the other rich flavors, spices, chocolate, and nuts. For extra lemony flavor in ...

Our favorite CEO turned honorary cousin, Damola Adamolekun, is back at it again, and this time, he’s bringing even more heat (and butter) to the table. Red Lobster just announced a fresh lineup of new ...

These Seafood Boil restaurants are popping up all over the place. My personal favorite is Juicy Crab! When I found out that they sell their seasoning blend, I instantly got excited. This Seafood Boil ...

When life hands you lemons, it’s not necessarily trying to destroy whatever scant fibers of sanity you have left. On the contrary, lemons may very well be the thing that ends up saving you! On some ...

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Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Heat oven to 350 degrees. Grease and flour a 9-by-5-inch ...