British food, like any other national cuisine, is unique in its own way. While you'll always be able to find the classic fish and chips in the States, there's a number of dishes you can't. Here are ...

The bubble tea market has been growing rapidly—and that comes as no surprise. These cold, sweet beverages with chewy tapioca ...

Everyone in tech agrees we’re in a bubble. They just can’t agree on what it looks like — or what happens when it pops. MIT Technology Review Explains: Let our writers untangle the complex, messy world ...

Sundar Pichai, the CEO of Google's parent company, Alphabet, has acknowledged there is some "irrationality" in the current artificial intelligence (AI) boom. With companies across the globe rushing to ...

Concerns over a potential bursting of the artificial intelligence bubble have resurfaced with intensity, as US technology stocks recently faced their sharpest pullback since the Trump tariff-induced ...

Forbes contributors publish independent expert analyses and insights. Jason Alan Snyder is a technologist covering AI and innovation. The AI “bubble” narrative persists because people are diagnosing ...

Sergi Basco does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Economists and analysts have warned artificial intelligence stocks are showing signs of a bubble—with hype-inflated prices disconnected from their actual value—so we turned to AI chatbots for guidance ...

An icon of a desk calendar. An icon of a circle with a diagonal line across. An icon of a block arrow pointing to the right. An icon of a paper envelope. An icon of the Facebook "f" mark. An icon of ...

The Nasdaq's recent decline has raised fears of a sharp unwind in tech stocks following years of AI hype. It's drummed up comparisons to the dot-com bubble, which dragged the Nasdaq down 78% when it ...

If you were to pick a must-try dessert on a trip to Taiwan, it would undoubtedly be 'Douhua.' Known as Taiwan's national snack, this menu item is a dessert made by softly setting tofu like pudding and ...

Time is precious. Let this treat do some of the work. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. Remaining ...